The Vegan Kind October Lifestyle Box Review

This month I took delivery of my second lifestyle subscription box from The Vegan Kind. Last month there were some incredibly tasty treats, but this month’s box was so yummy we’d eaten half of it…

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Running the last ever Preston 10k

Ever since I completed the 2016 Chester half-marathon, I’ve been desperate to train for another event. Unfortunately, life had other plans. It’s like there’s been a universal conspiracy preventing me from taking part in anything…

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Are you looking for the perfect vegan cheese?

When I was making the transition from vegetarian to vegan, the one thing I struggled to give up was cheese. It wasn’t even like I was a big cheese monster. I hated cheese. Well, cold…

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My First Vegan Kind Lifestyle Box Review

I’ve always been a bit sceptical about subscription boxes, and my experience with Abel and Cole last year didn’t do anything to dispel that scepticism. But after lusting after The Vegan Kind boxes for several…

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8 Tips For Staying Fit and Healthy While You’re on Holiday

If you’re concerned about how to stay fit and healthy while you’re on holiday – you’re not on your own. While a lot of people use a holiday as an excuse to eat and drink…

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My Fitness Journey

My fitness journey started roughly 24 years ago when I was about 15 years old. As I write these words I find it difficult to believe I’ve been exercising and keeping myself fit for over…

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Exploring Sizergh Castle in Winter

I’m a little bit behind with some of my posts at the moment. Unfortunately, I have the attention span of a goldfish which means I get easily distracted by shiny objects. Luckily, I have Lightroom…

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What does your run feel like?

The Warm Up As I start to warm up I begin to work through my checklist. Pain in left knee? Check. Pain in left hip flexor? Check. Sciatic twinges in my right side? Check. Numbness…

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Quick and Easy Vegan Pitta Pizzas

A few months ago, when I was reading Vegan Life Magazine, I saw a recipe for 10-minute pitta pizzas. They looked so tasty that even though I hate cooking, I felt compelled to make them.…

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