Transitioning to a Plant-Based Diet Made Easy

With 540,000 people in the UK now identifying themselves as vegan, the industry doesn’t show any signs of slowing down. Food manufacturers are stepping up to meet demand, with new plant-based options showing up daily.…

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Visiting Strobl as a Vegan

When you think about vegan friendly countries, I bet Austria isn’t top of the list. I bet it’s not even in the top 5. But if you look a little closer – you might be…

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What do vegans eat?

‘Come on then, what do vegans eat?’ I swear I could hear the air quotes going up around the word vegans as she said it. I sighed, rolled my eyes and shouted from the toilet…

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Animal Rescue Organisations That Need Your Support

One of the hardest things for me to deal with is animal abuse and neglect. This is something I struggle with a lot. While I realise I’m not Wonder Woman, I still find it difficult…

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Thoughts On Vegan Options In Restaurants

The last 12 months have seen some major changes for vegans and eating out is becoming easier than ever. With places like Prezzo, Zizzi, Wagamama, Pizza Hut and Pizza Express offering vegan options on their…

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The Vegan Kind October Lifestyle Box Review

This month I took delivery of my second lifestyle subscription box from The Vegan Kind. Last month there were some incredibly tasty treats, but this month’s box was so yummy we’d eaten half of it…

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Are you looking for the perfect vegan cheese?

When I was making the transition from vegetarian to vegan, the one thing I struggled to give up was cheese. It wasn’t even like I was a big cheese monster. I hated cheese. Well, cold…

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My First Vegan Kind Lifestyle Box Review

I’ve always been a bit sceptical about subscription boxes, and my experience with Abel and Cole last year didn’t do anything to dispel that scepticism. But after lusting after The Vegan Kind boxes for several…

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Quick and Easy Vegan Pitta Pizzas

A few months ago, when I was reading Vegan Life Magazine, I saw a recipe for 10-minute pitta pizzas. They looked so tasty that even though I hate cooking, I felt compelled to make them.…

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